Vertical farming in the big Apple

Is this how farms will look in the future?

Jeremy Cook
BBC News , New York


Professor Despommier lists many advantages of this revolutionary kind of agriculture. They include:

• Year round crop production in a controlled environment
• All produce would be organic as there would be no exposure to wild parasites and bugs
• Elimination of environmentally damaging agricultural runoff
• Food being produced locally to where it is consumed

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