"There is a revolution happening in the farm fields and on the dinner tables of America; a revolution that is transforming the very nature of the food we eat." What are both sides of the story? This documentary film by Deborah Koons Garcia and Lily Films explores alternative solutions to the garm crisis today. The Education Committee of the People's Grocery Cooperative invites you to join us for a free public viewing of The Future of Food Wednesday, March 28 at 7:30 PM in the Tubman Room of the Douglass Center Annex at 901 Yuma. There will be discussion and refreshments following. Original songs inspired by the film will open and close the showing. Questions?: Martha SEaton 785-537-0936Type the rest of your post here.
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